Lemon-olive oil tart is a perfect way to end your Easter celebration

While most lemon tart recipes feature butter in both the crust and the filling, in this recipe we use extra-virgin olive oil to take some of the fuss out of your prep work.Simply mix flour, sugar and salt with the oil and a little water until a soft dough forms; crumble it into the tart […]

Last updated on May 03, 23

Posted on Mar 30, 23

2 min read

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