Tasty risotto makes use of bountiful harvest time

The leaves have turned and started their descent. Nature’s bounty provides us with so much to cook with and to be grateful for. Our harvest has been plentiful and in the store everyone is happy to see our butternut squash soup is back. This year we grew butternut squash. Our yield was not very excit

Last updated on May 04, 23

Posted on Oct 20, 16

2 min read

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