Summertime means fresh berries are in abundance, and blackberries are at the top of that list. This hearty berry is juicy and full of flavor, which makes it the perfect star of the show for a simple homemade dessert. This blackberry crumble combines fresh blackberries with just a touch of extra sweetness and vibrant lemon zest for the fruit base, with a buttery crumble topping to finish it off. Dish yours up with a scoop of vanilla ice cream or homemade whipped cream for the ultimate summer dessert.
Blackberry Crumble
For the crumble topping:
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and at room temperature, plus more for the baking dish
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