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The key to a better burger: Crust is king!
Observer Staff
Last updated on Oct 05, 23
Posted on Oct 05, 23
2 min read
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Food
America's Test Kitchen
America's Test Kitchen
Hearty brassica is the ideal base for a festive, make-ahead salad
Fragrant, floral grapefruit shines in this ultra-simple tart
Lighter, yet deeply flavourful version of a favourite side dish
Turkey and cranberries aren’t just for special occasions
These tall, tangy cakes raise the bar for your holiday breakfast
On The Menu
Brining helps ensure a nice, moist turkey
Still time for an autumn salad
A combined take on potato salad
There’s nothing to fear from quinoa
Cobbling together something delicious