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Celebrate Diwali with this savory karanji

Karanji are a type of dumpling popular in Maharashtra, India. They’re typically fried and can have sweet or savoury fillings. You’ll find karanji in several parts of India, and they are called by different names in different languages. You can eat karanji any time, but they’re especially popular as

By Observer Staff

Last updated on May 03, 23

Posted on Oct 28, 21

2 min read

Celebrate Diwali with this savory karanji
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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