These fudgy, crinkly cookies are perfect for chocolate lovers

These deep, dark, chocolaty cookies are also known as “earthquakes” because of all the cracks that break through their snow-white surfaces during baking. The key to creating these crinkly cracks is rolling the formed dough first in granulated sugar and then in confectioners’ sugar. The granulated su

Last updated on May 03, 23

Posted on Dec 09, 21

2 min read

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